Customized Smokers applying a patent pending smoking process.
A smoker that can be used by anyone from the novice to the professional.
How The Smokers Work
The simple, easy, smoking process.
The smokers work by conduction and convection. The cooking chamber is heated by conduction from burners heating a 3/16" bottom plate. The wood chips are placed into the wood chip box welded to the bottom plate. The wood chip box is heated by a burner. The heat is conducted through the bottom of the box making the wood chips smolder. The smoke travels up the internal chimney into the cooking chamber. The smoke travels through the chamber until it is pulled back into the front of the wood chip box by convection, continually recirculating, giving the food a nice smoky flavor The cooking chamber is completely separated from the heat source. There are no unwanted tainted flavors from fuels. The cooking chamber is not vented to the atmosphere, NO smoke stack. All the juices and moisture stay in the chamber preventing the product from drying out.
Simple To Use
The simple way to smoke foods
#1 Set product on rack
Set your item to be smoked on the racks provided and insert temperature monitor in item.
Slide racks in and close and latch doors
#2 Wood chips
Load your wood chips of choice into the wood chip box.
Shut and latch door.
Remember because the smoke recirculates a little goes a long way.
Set the temperature on the product monitor.
Set your cooking temperature on the gas temperature control valve.
Light the burners using the spark igniter.
Look thru the access hole to prove burners are lit.
Let it do its job.
After the temperature monitor has signaled product is done, Turn off gas.
Drop down door acts as a work surface.
All Smokers are custom fabricated to meet your needs with a patent pending smoking process.
Built with heavy gauge steel for long life.
Bottom plate is 3/16. Sides and top are 12ga sheet steel.
We will be proud to help you with your decision.
11,900 cubic inch.
Tempered glass window.
38,00 cubic inch
Top warming rack
11,900 cubic inch
6,000 cubic inch
Hitch mount portable
Customized unit in use.
We can build what you desire.
This custom unit will cook a delicious moist pig.
The client desired a butterfly smoker that was sized for a 130 lb pig
Both sides drop down and act as a platform for a good pig picking
What we have cooked.
Beef, Pork, Chicken, Turkey, Duck, Goose, Fish, Shrimp, Oysters, Vegetables,
Elk, Deer, Moose, Antelope,